Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Linkery
|
|
Review by:
citysearch c.
|
|
Review content:
The Linkery is the most aggressive eatery in San Diego. Marlies Wasterval, the chef of this two dining room casual bistro is constantly changing up it's dinner menu and implimenting fresh and rare ingredients into her largely successful repertoire. We were in on Sunday and started our meal with their version of artisan PB&J. House made pepita butter and anaheim chile with cranberry jelly on crostini bread. it was delicious! My friend is addicted to the greenbeans that are soaked in ginger soy sauce and grilled over an open fire. She's a vegetarian and we are both happy to see that the linkery is expanding it's vegetarian menu to include such delights as grilled portobello with a rosemary polenta cake and broccoli with a creamy hazelnut sauce. Another of our veggie favorites is the tofu al maiz, grilled tofu, tomato and queso fresco layered in grilled corn tortillas and smothered in roasted tomatillo salsa. If you're like me, and you just cant' get enough protein, try the grilled tasmanian trout! it's covered in roasted corn and red pepper salsa and coupled with avacado mash and lemongrass quinoa. Their specialty is grilled sausage. They typically feature three new sausages every week that you can order stuffed in an artisan roll, along side any of their mains or smothered in cheese laying atop a pile of choucroute. I have not have choucroute this good since frankfurt! I could go on and on about this place as it has become our second home. it's an awesome place to take friends if you want a lowkey friendly environment with greatfood and a brilliant beer and wine selection.
Pros: Friendly Staff, Moderate Prices, beer and wine list
Cons: not a fan of the new no tipping automatic gratuity policy
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|