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Businiess name:
Top Pizza Places
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Review by:
citysearch c.
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Review content:
I'm no casual fan of pizza; so when I heard about a place that served up real New York style pizza, I was skeptical. I've been disappointed too many times. But I'm here to tell you; this is the real deal.\r
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Paper thin, foldable, chewy crust? Check!\r
Not too much sauce? Check!\r
Good cheese, well seasoned, fresh toppings? Check, check and check!\r
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I was so impressed, I had to see who was behind the opeartion. I saw a man that seemed to be in charge. He was a flurry of activity, but seemed to be really enjoying his work. I introduced myself and found out his name was David, and that he was one of the owners. It's always great when the owners take a 'hands on' role in an establishment like this. He took time out from his obviously busy work day to talk to me and explain what made his joint special. I could see the obvious pride he took in his place.\r
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My lunch was 2 huge slices of pizza (so big they need 3 paper plates arranged to hold it!) and a fountain drink - a little over $6. Such a deal!\r
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If you work in RTP, love pizza and haven't tried this place - don't walk, run. It's a small place, with about 6 tables that seat 4 or 5, so maybe not the best place to eat in if you have a big group.
Pros: Excellent New York style pizza
Cons: Not open on weekends
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