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Businiess name:
Oceans 33
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Review by:
citysearch c.
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Review content:
I have trouble understanding how restaurants become arrogant about their cooking when they are shown shiny raw fish. That is what happened to me last weekend at Oceans 33. I was amazed that the waiter had the nerve to tell me the fish was cooked properly, when I showed him the inside of my salmon.\r
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I know, sushi is raw. Well I love sushi. But the King Salmon (small piece by the way) they serve here is not sushi grade and salmon is one of the most dangerous of all sushi fishes. So anyway, here I am asking him to finish cooking my salmon, and the waiter says, (I kid you not), ""Let me see, (he looks at the inside), No that is perfect. It is cooked perfectly.""\r
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How in the world can a waiter say that to a customer. I am nearly 58 years old, I cook, I love eating out and cooking in. I know how to cook fish. I know not to over cook. I know how to select meats and fish in the store. But now I have a man who is paid to make me happy (not even 30 years old) telling me basically to shut up and eat the fish.\r
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I was fuming. My wife looked at him like he was the biggest fool on earth. And the couple we were dining with giggled at first and then spoke up for me. My business colleague asked to look at the fish, he saw the shiny raw flesh was not able to be cut with a fork unless extreme pressure was put on the fish, and even then the salmon would tear under the pressure, not separate from the itself. He told the waiter it looked raw. The waiter told him ""That is how we cook it here"". Huh? Now the waiter was taking on two customers at once with obvious raw fish in front of him.\r
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He took the fish back to have it cooked. It came back dry and who knows what else they did to it. I didn't eat it. I forgot about the whole experience until yesterday when the colleague who ate with us, told me I should put a review of the restaurant online. So here it is... my two cents on Oceans 33.\r
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Doug
Pros: Pretty people
Cons: Ugly attitudes
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