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Businiess name:
Gioia Pizzeria
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Review by:
citysearch c.
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Review content:
I grew up eating NYC's finest pizzas and this comes very, very close..............the toppings, though, enhance the experience. Raddicio and gorganzola!!! Ricotta and asparagus!!!
Will, the owner, is a Brooklyn boy and even without the water (they always credit the water-those New Yorkers), this is yummy stuff!
If you're looking for the flavors (the bubbles in the crust - the runny olive oil) you miss from ole New York - this is the best you'll find in Northern California!
Pros: as close as it comes, reasonably priced
Cons: coud use some tables
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