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Businiess name:
Salt Cellar Restaurant
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Review by:
citysearch c.
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Review content:
Visit in April 2003. Here is the review.
Service was the usual above average, but food quality has since been degraded. I had the Ahi Tuna pasta but the vegtables and pasta overwelmed the dish and which had a bland taste at best. The tuna ""should"" have been the primary taste of the dish.
My wife had the scallops which also tasted bland. Its like the chef just wanted to get the dish to the table without even thinking of a presentation or ambience.
Bad skills if this is the main chef for the restaurant. I can understand if one main entree is bad, but two is untolerable. These meals were $20 and $22 respectively.
Seemed like the wait staff was more involved with serving the larger group table who were pouring $$$ in wine selections.
Pros: Reservations, Initial Greetings
Cons: Bland Food, Entree Prices
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