Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Red Snapper Inn
|
|
Review by:
citysearch c.
|
|
Review content:
I just returned from Surfside Beach where I had the opportunity to eat at several of the establishments, except Kitty's which I am saddened because it was closed when I went by. But the first place we ate at was The Red Snapper Inn. There were both good and bad points about the place although nothing that would keep me from going back. \r
\r
Bad news first- The only thing that really turned me off about it was the price per glass for wine. I can get a good glass of wine at home for $6. The glass was very small and cost $8. So either buy the bottle or forgo the hooch. Now for the good stuff. I ordered the crab florentine and my friend ordered the Red Snapper a la Greque. We shared the plates and were so full we never even touched the baked potato or broccolli that came with the meal. The prices were what you would expect to pay for seafood. Comparable to Joes Crab Shack or Red Lobster. Our waitress, Barbara, was very sweet and did a good job. They were very busy on a Friday night during dinner rush so we were patient because we could see her working as fast as she could to keep all of her tables up. The decor was nautical simple and i thought it was charnming because most of the items looked like they had been taken from homes of locals in the village. I liked that. Met the manager on arrival and he was polite as well. Good experience overall.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|