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Businiess name:
Meritage A Brasserie
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Review by:
citysearch c.
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Review content:
One thing you need to know about restaurants is that they can get heated (no pun intended). The chef is not only the head of the kitchen but is also an owner and he needs to yell sometimes. It may not make sense and sometimes it may not be called for but after the shift is over, everyone is friends. He probably was concerned with guest satisfaction. Lunch anywhere is something that can't be controlled. you have one hour to get about a hundred plates out to people and must do it efficently. My point is that he needs to yell sometimes. Its not personal and he has good intentions. Also, this is nothing like A Rebours-i could tell you stories but i wont't. The food here is amazing and is some of the best in the tc. Accidents can happen and you should give the place another chance if you have a bad time. The waiter can be the best representation as well as the worste for a restaurant and shouldnt be used to judge the place. Sometimes one bad table can destroy your day and its hard to bounce back. You are putting yourself at the critism of others. Some waiters can't bounce back but they shouldnt be the only means to judge a restaurant. The food is what matters the most. Servers that arent what they should be can be excused. For the server they are talking about however, i advise you evaluate your appearance-you are given a job where you can make alot of money. Dont ever take it for granted. Take pride in yourself and your work and if you cant find the iron, go to the dry cleaners.
Pros: The food, the servers (except one--shape up buddy), the overall place
Cons: self proclaimed critics who are tarnishing an amazing restaraunt- look at the good instead of only the bad sometimes
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