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Businiess name:
Le Tub
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Review by:
citysearch c.
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Review content:
On a vacation to South Florida my girlfriend and I decided to go experience Le Tub, what the local Floridians have called a classic. Now here is where our vacation goes south. We showed up about 3 in the after noon on a Tuesday, much to our amazement, a well touted restaurant that sits on the water, was completely out of all seafood products! It seems odd to me to run out of seafood when your establishment sits on the water. As I reloaded my culinary menu in my head, i decided to try their signature burger, 13 oz sirloin. The reason why I searched my brain for so long was because the service was as slow as a snail on a pile of salt. At this point we should have sent out a search team for our server. It was thirty minutes before he even spoke to us or saw us again after he served our drinks. The odd part is that we sat next to the kitchen. After the 30 minutes was up and we had been out of drinks for 20 of those 30 minutes, we asked for water and our server, a term that loosely described his position, told us to get it ourselves. 22 more minutes go by before we get our burger. Now here is the sad part. I am a chef for a fortune 500 company and was amazed that it takes 52 minutes to cook a burger! As I watched the cook play around, sing songs, and take smoke breaks, I contemplated making the damn burger myself. At this point we are eating the burger on an untoasted bun and little to no seasoning on it. This was an all around joke of an expereince and the owner should be appalled at the service and quality of food that came out. I say this because no one asked us how our food was. if you are looking for a restaurant that charged entirely too much for their product, pays no attention to you and your willing to be bored out of your mind for an hour, this is le spot for you.
Pros: None whatsoever
Cons: food, service, pricepoint, selection
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