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Businiess name:
Simply Fondue
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Review by:
citysearch c.
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Review content:
My first time at simply fondue was a great experience. I'd never been there before and was wowed from the beginning. The manager opened the door and greeted us wearing a smile and a suit (nice touch). Once inside i instantly noticed the ambience: low lights, chill music, candles on tables. I was greeted by a smiling hostess who cheerfully lead me to the lounge where i met with the rest of my group. They were sipping martini's on their comfy couch chatting with logan (the bartender). he suggested the flirtini a martini topped with champagne. it was fabulous. we sat in the lounge for a while longer and tried another one of their ""designer cocktails"" five dollar happy hour i couldn't resist. i could have stayed in there and skipped the meal, the music in the lounge is a little diffrerent the lights a little lower, wish my house was that relaxing. but the image of the chocolate being lit on fire and us getting to roast marshmallows at the end of our meal drew me away. we sat at our table in a comfy corner, there were four of us but my fondue veteran friends knew to ask for two burners so we got a round corner booth. We soon were greeted by our waitress(heather) who explained the menu to us( mainly me) and we ordered our salad, cheese, variety of meats, she told us we could take our time and look over their many chocolates (10+) for our dessert course, she brought out the salads and soon it was time to make cheese at the table right in front of us, she explained everything and i thought i could do it my self at home( i wish at least). after that was the main entree, she explained everything and showed us how to cook a few of her favs. The manager even came by and gave me a few tips and cooked me a piece of bacon wrapped tenderloin the way he likes it. at first i was nervous about cooking my own food but they really made me feel at home. by the time choclate came i was blown away and ready for a nap then came that image of the marshmallow.
Pros: ambience, service, cheese, chocolate, strawberries, martini's, unique to dfw
Cons: cook the entree your self( i loved that tho quite an experience) , 39 per person for all 4 courses
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