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Businiess name:
Brule Bistro
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Review by:
citysearch c.
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Review content:
I read a negative review about the recent changes here and thought I'd try myself~South Florida Food and Wine should come back and I think they'd agree this cute find isn't so cute anymore. Overpriced, impersonal and what happened? I've eaten here 5 times but haven't been since the remodeling. Yes, it's beautiful. Seems the menue and prices were remodeled too...sad. It really lost it's charm. Service was great at 9pm. Apps: Ceviche was tiny, unusual and yummy. Kobe scallps: 2 for $13.00?? C'mon...The pork loin was terrific, and the new version of flank steak a thicker but smaller cut. The Bouillibaisse with 3 shrimp, a few shrunken (not PEI) mussles and ONE scallop was tasty but where was the seafood??? The best thing~the brussles au' Gratin a $10.00 side dish. The BEST chocolate cookie they had (I'd usually get at least 6 to go) gone! Yes, the quality of some ingredients and flavors were still there but so overriced ~I won't be back.
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