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Businiess name:
Four Seasons Hotel Atlanta
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Review by:
citysearch c.
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Review content:
We tried the Chef's Table over the weekend (you have a private table for your party in the kitchen where the chef prepares about 9 courses with wine pairings). The food and the service were EXCEPTIONAL!!!! The Chef was Cameron (and I'm sorry to forget your last name!) and he and his staff prepared some of the most amazing dishes. The scallops melted in your mouth - on a reduction of vidalia onion, endive and golden raisins.... It could make you cry, it was that good!! But everything was that way! As they brought out each course, Cameron explained where all the dishes originated - like the pasta that was made in 1 village in Italy - where they hand twisted each piece. Jennifer Rama, the restaurant manager, was on hand to ensure that the experience was perfect. And Donald, our waiter for the evening, really went out of his way to ensure we had everything we needed (and some we didn't even know we needed until he brought them). They even lent us a digital camera to record our evening! They won us over completely! It was a 2 1/2 hour event!
Pros: Service, Ambiance, Food
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