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Businiess name:
Rick & Ann's
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Review by:
citysearch c.
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Review content:
What happened! This used to be a fantastic brunch place, despite the awful waits and the terrible seating (small restaurant, crammed, boxed-in-seating). Something recently though has happened, its terrible. The quality of their food has plummeted. Their staples, like red flannel hash and Yukon gold, which were always made perfectly, now comes out undercooked with hard-potatoes and burned bacon (almost all the time now!). I think that they got a new cook or fired one, or something, because the food now is greasy, and inconsistent. Coupled with the already bad service (new server every time we come in), and cocky management creates an awful and unpleasant dining experience. The service was always bad, but now food is forgotten, or made wrong/poorly/undercooked ect. Last time I went with my family for brunch the wait was 1 hour, we had a tiny table despite making a reservation days in advance. The service was forgetful and despite repeating our order, the food still came out wrong after 35 minutes of waiting. That was the final draw; I will not throw away any more money into that cancer of a restaurant. Take your father somewhere else for fathers day, he would only leave disappointed and upset.
Pros: Nice location, peet's next door
Cons: over priced menu, service, management
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