Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Tru
Review by:  citysearch c.
Review content: 
The entire staff makes you feel welcome and pampered with their warm, efficient service. It is highly unusual that every member of a restaurant staff is superb, but Tru manages to deliver that. The valet was friendly and courteous. The hostess/coat check girl was a smiling bit of welcome who ushered us into Tru's zen-like dining room. The banquette was comfy and luxuriously upholstered. The fine modern art on the walls was a sight to behold. The captain truly run s a tight ship. Your water glass will never even approach empty, let alone half-full. Elana (sp?), the sommelier is knowledgeable and friendly. She is a pleasant departure from the usual stuffy, pretentious sommeliers one encounters when fine-dining. She chose a Cabernet for us that was sublime. The wait staff was very warm and extremely efficient. As for the food, we chose the $95 three course Prix Fixe option. It is actually more than three courses. Every time we thought we had a respite, they brought us another culinary wonder. The cuisines spanned the gamut from melt-in-your-mouth to a party on your tongue. The lobster bisque was extraordinary. Tru's food is fun and delicious which is what truly fine food should be. The pop rocks in one of the treats they brought to us put a smile on our faces. The cheese course was outstanding. My chocoholic self favored the candy cart at the end of our dinner. The captain handed us caramel chocolate truffle suckers that were amazing. Holy Toledo! Gale Gand's sweet-making talent is unsurpassed. The tiny ice cream sandwiches are to die for. It is true that Tru is a serious investment. By the time we paid for our meals, beverages, tip, and valet, we were out $450, but it was worth every penny and we've had higher tabs. We will definitely return. If you seek a special occasion experience (saw lots of birthday celebrations going on) or are fortunate enough to be in a position to dine here on a regular day, run, don't walk. Tru is an experience not to be missed. Pros: superb service, outstanding cuisine, lovely atmosphere, good location Cons: price

Reasons for reporting (512 characters left):
 or  Cancel