Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Jack's Bar-B-Que
|
|
Review by:
citysearch c.
|
|
Review content:
I had a brief amount of time in Nashville, so I chose to take the downtown walking tour. Jack's on Broadway is right in the middle of everything on that tour, so I was there when they opened at 10:30. Having read the reviews I took my time in ordering the 3 meat combo plate. I had brisket, pork ribs and pulled pork- which I thought would be a pretty good representation of real BBQ for a westerner. I wasn't disappointed. I was impressed by the very large ovens and foil wrapped meat that they started the day out with. This is an old location with picnic tables and geared to handle high tourist volume. I ordered a double portion of the coleslaw which was a wise move. It was the crisp form with vinegar style clear dressing and was very good. The rest of the side choices just seemed ""steam table ordinary"" to my eye. Brisket was very good and flavorful. The pork ribs, literally fell off the bone and the pulled pork was mildly spiced and moist. My caution would be in putting all the various BBQ sauces into side containers and dip and taste your way through them rather than pour them over the meat without sampling first. I fortunately got to taste all the meat without added sauces first. Once I smothered the pork with the hottest sauce my mouth was ruined for the remainder from the heat. The cornbread is very dense and almost like cake, which is good, a bit sweet, but not like Grandma's fluffy light yellow cornbread some reviewers expected. This was a good memorable meal for a one time tourist, and the prior reviews helped me lower my expectations. First time reviewer, and I wasn't hunting for the universe's best BBQ (which I'm not sure you ever find once you know how different they can be!) This was a meal of location convenience and good. The cashier let me wrap my leftovers sampling of food in styro and saranwrap, so I got to reenjoy the experience later that day on a cross country flight. Make sure you read the Ryman history across from the cashier.
Pros: Good touristy BBQ expereince. Location. Price OK. Coleslaw
Cons: Watch out for the hotter sauces- taste first - Hot means HOT
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|