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Businiess name:
Four Swallows
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Review by:
citysearch c.
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Review content:
What a pleasant surprise! The owner, Michael met us at the door and then chatted with us at the bar - telling us about the exquiste wine we had selected from a small winery in Eastern Washtington (and it was fabulous!) and then a hostess guided us to our table in the front room of the renovated farmhouse where we enjoyed pleasant service and perfectly prepared food over soft candle light. The tenderloin is the most tender cut of meat I've ever tasted. Michael explained he is able to get this amazing beef from a small rancher outside of Seattle. This will be our go-to place when we want to entertain out-of-towners or treat ourselves to a great meal out. KUDOS to the chef and the staff!
Pros: welcoming staff, wine selection, elegent setting
Cons: none!
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