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Businiess name:
Volterra
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Review by:
citysearch c.
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Review content:
I had the first of many experiences at Volterra and it was an evening I won't forget. The food was outstanding and the wine list is impressive and afffordable. We started with the Polenta filled with fontina cheese topped with a Wild Mushroom and truffle sauce. The flavors were unbelievable. We also had the housemade papparadelle with duck sauce as an appetizer. The pasta was cooked perfectly al dente. For entrees, my wifes beef tenderloin with chianti demiglaze was so tender she didn't need a knife and the Wild Boar tenderloin was fantastic. Volterra is unique for Seattle its authentic Tuscan cuisine. You will not find spaghetti and meatballs or lasagne here. It's the same food you would find in Italy today. Unfortunately, most Italian restaurants in Seattle serve americanized Italian or Southern Italian food so it's taken as the norm. If you appreciate high quality food, go to Volterra.
Pros: authentic, excellent value, service
Cons: parking
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