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Businiess name:
Volterra
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Review by:
citysearch c.
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Review content:
Each course at Volterra was a disappointment. The bread was underbaked and tasted like a floury paste. It's hard to imagine how you can go wrong with a wild mushroom salad, but it was terrible (Asaggio's is far better). The seared sea scallops themselves were quite good, but the bed of mushrooms and greens were awful. The sauteed prawns were flavorless and the accompanying market vegetables were undercooked and bitter. Part of the wild boar tenderloin was fine, but it was unevenly cooked and it came drenched in a gorgonzola sauce. The sauce was okay, but it was excessive and overpowered the tenderloin. This entree came with the same bitter market vegetables.
Pros: Service was okay; wine was okay.
Cons: Most of the food & cocktails were mediocre at best; dust, cobwebs, & fruit flies detracted from ambience.
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