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Review content:
My roommate and I went to Volterra on a Friday night. It was her birthday and we wanted to try something special, and we'd heard many good things. We had an 8.30 reservation, and came in a few minutes after that. First red flag - the hostess informed us that our table was just finishing dessert and they'd be dropping the check any minute. As I understand it, the point of making a reservation was that so you wouldn't have to wait for another table to clear. And they kept us waiting for about ten minutes while our table was finishing up - and this whole time, a table for two stood empty right behind the hostess's desk. When we were seated, the server did not take our order when she brought our drinks, but took the candle that had gone out and disappeared for twenty minutes - and it took us twenty minutes to get our drinks. We didn't even get a bread basket until forty minutes after we'd been there. However, the food was served in a reasonable amount of time, and was absolutely delicious. My roommate had the bruschetta, which was crisp and garlicky, to start with, and I had the polenta with wild mushrooms, which was perfectly creamy and rich with flavor. She really enjoyed the beef tenderloin, and my wild boar was absolutely fantastic, tender and flavorful. The potatoes that came with it were some of the best I'd ever had. However, my roommate wasn't feeling well and was taking some time to see if she would feel well enough to continue eating. The server was thoughtful enough to bring her some soda with bitters, but just after that, a busboy asked us if we'd like to have our food to go. As the restaurant was quickly emptying out (at this point it was well past ten) we didn't think it was appropriate for him to be hurrying us out. All in all, the food was spectacular, the service, somewhat less so.
Pros: Food, reasonably priced.
Cons: Close seating, parking, service.
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