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Businiess name:
Chimu Perubia Cusina & Steak
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Review by:
citysearch c.
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Review content:
For starters, we had Papa a la Huancaina (never again), Papa Rellena de Carne (quite good), Fried Calamari (very good) and Ceviche de Camarones (very good, I don't like shrimp, much less raw shrimp, so that's saying something). My entree was the Tacu Tacu de carne. I had the steak medium and it was cooked as I wanted but the meat was somehow very tough and rubbery. The sangria I had wasn't very good either. My friend ordered the whole red snapper and it was a huge plate. The other friend ordered the Tallarin Saltado de Carne o Pollo and was let down. Maybe it was the soy sauce but it was way too salty and tasted like Chinese low mein.
Pros: quickly seated without a reservation on a saturday
Cons: some overpriced items, certain tables are in the dark
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