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Businiess name:
Cajun Cafe On The Bayou
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Review by:
citysearch c.
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Review content:
We live close and always pass this place. Decide to stop in after I saw an episode on Dirty Jobs were Mike Rowe was making Cajun Crackin from pork skin and Boudin made like sausage. Made me hungry and wanted to try it. You would expect a Cajun restaurant to serve this right? Wrong! Not this place. I couldn't believe it. Their excuse was it is too much trouble to make it. Baloney! What kind of a Cajun Restaurant is this that doesn't serve cracklin and boudin? Since we were there we ordered crab cake patties and shrimp. The wife's shrimp tasted too fishy for her and my crab cakes were very good but the portion was small. Food was very pricy for the place with small portions. Great atmosphere but don't think will be back. I'm still looking for cracklin & boudin. Chow.
Pros: A great place to go just once to see
Cons: Don't serve Cracklin and Boudin
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