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Businiess name:
N C Seafood Restaurant/Farmers
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Review by:
citysearch c.
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Review content:
A scallop medallion is not a whole scallop....think pressed ham. After processing scallops they ""glue"" the scallop pieces and byproduct together with food glue...think egg white....and press into a log shape. After the ""pressed scallop pieces"" are bound by the food glue they cut them into medallions that look like a real scallop.
Truth in advertising should insist that a consumer is notified that this is a scallop derivative product and not a whole scallop.
Pros: Lots of food
Cons: questionable quality
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