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Businiess name:
Sushiville
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Review by:
citysearch c.
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Review content:
Stop #2 on the Udon and Roe show....our 2-man sushi review tour of PDX. This is by far, the #1 kaiten-zushi (sushi-go-round) restaurant I have dined at. Upon arrival, the attentive waiter must have noticed us eyeing the recently emptied booth (as it was very busy). He quickly had it cleared and seated us straight away. Instead of the typical dissappearing act that many servers at kaiten restaurants do, our waiter took our drink orders immediately (two 21oz kirins, foregoing the traditional sake bombs). Roe first grabbed for the salmon. If this did not pass his test the review would end after one plate. The freshness and buttery taste caused him to shriek with excitement like a 12 year old girl w/ front row seats to Hanna Montana. I, as usual, first tried the tamago (egg omelet) which is always a good indication of things to come. It was soft and sweet, not chewy at all, so I knew we'd be in for a decent sushi experience. The maguro was excellent, the rainbow roll was de-lish, and the seared ahi strips are a must have. The only disapointing items on the track were the Philly roll and a very bizzarre shrimp dumpling which required a large chug of Kirin to cleanse the palate. The sweet, steady, soundtrack of 1980's music made the dining experience that much more enjoyable...this would be a great place for Jake Ryan to take Samantha Baker for a date! There are many selections to try and everything we had was quite fresh. Sushiville is also a great value, as we devoured 20 plates and the bill was only $52 plus tip. Our satisfaction was evident (after 20 plates) as we waddled down Quimby street back to the ""Udon-Mobile"" so full, we weren't even thinking about what would be our next stop.
Pros: yummy, quick, service, cheap, 80's music YAY!
Cons: parking, other people's lack of enthusiasm for 80's music
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