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Businiess name:
Uncle Billy's
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Review by:
citysearch c.
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Review content:
It's the beer for me ... the brewmaster is Brian Peters who started Live Oak and later brewed at the Bitterend. The ""Back 40 Blonde Ale"" is AWESOME along with the ""Haystack Hefeweizen"" - the BEST Hefewizen I have ever tasted. The barbecue is actually quite good - secondary to the beer for me though. They have decent lunch specials, sandwhich and 2 sides for a reasonable price. And 2$ pints on Tuesday. Now, if only Brian would brew up some of that Tres Diablos or pre-prohibition style Pilsner that I used to get at the Bitterend ...
Pros: great beer, very good barbecue and tasty green beans, friendly bartenders and wait staff
Cons: barbecue beans are weird sometimes
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