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Businiess name:
Little Savannah
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Review by:
citysearch c.
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Review content:
Originally from Bham, I was recently passing through and looking for a nice place to dine. One of the first restaurants to pop up in a web search was Little Savannah. The place seemed really cool so I went to give it a try. What a unique restaurant! I was shocked to find such an amazing place. Birmingham has really prospered since I left 20 years ago. I am a working Chef (not just an attendee of a culinary school that thinks he has earned the title ""Chef"") who has worked with many renowned chefs both abroad and domestic. This place could use a little front-house assistance, but upon touring the kitchen and meeting the chef, I understand their approach as unpretentious in service and cuisine. The delicate menu items are sourced from as many local producers as possible: ""If it isn't grown by someone I know, I would rather not use it-it is personal to me."" Quoting the chef, I look forward to using his qoute in the future. Chef Clif even offered to take me to visit some of these local farmers the next morning. Sadly I was leaving too early the next day, but will take a raincheck as soon as possible.
Pros: I wish I had a restaurant like this!
Cons: Parking: they do offer valet
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