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Businiess name:
Farm Cafe
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Review by:
citysearch c.
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Review content:
Too many shortcuts are taken at Farm - a place that was recommended to me for its seasonal, local ingredients focus. Well that's all fine and good but if a kitchen can't perform using those ingredients, then the time, care and money spent selecting them is a waste. A goat cheese ravioli married simple, good ingredients well then ruined it with an abundance of heat on the tongue. Two servers confirmed that it came from red pepper flakes. Really? Red pepper flakes belong on a slice at a corner joint, not as a finishing ingredient at a place claiming gourmet street cred. The veggie burger drowns in butter - the bun, patty and carmelized onions oozed it - and didn't come with the pickled zucchini described on the menu. It was a soggy, buttery mess. The one bright spot to our dinner was the grilled halibut, which was cooked perfectly and accompanied by a lightly seasoned, fresh assortment of shucked corn, peppers and zucchini. If you can make it here during half-priced appetizers at happy hour, then your money is wisely spent. Otherwise, skip Farm until the kitchen performance meets up with the quality of the ingredients.
Pros: beer/wine list
Cons: food
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