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Businiess name:
Nana's Restaurant
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Review by:
citysearch c.
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Review content:
Went tonight for our 10 year wedding Anniversary; I've been wanting to try this place for awhile.
The cuisine is inspired by seasonal, regional ingredients, and the menu changes frequently.
Most patrons were dressed up, I did see a few people in jeans. Jackets not required. Some men in ties, but the minority.
I had the 5 course tasting menu; and every dish was a winner. The poached egg with cauliflower suffered a little bit from bacon that wasn't quite crispy and, well....cauliflower will just never be my favorite vegetable - but hey, if you're going to eat cauliflower you might as well do it with bacon and a black truffle sauce.
The scallop with gnocchi was to die for. Really enjoyed the steak too. Oh, forgot the first course - big hunk of foie gras served with what they called toast points. I gave up on the dry, almost lacy toast and just spread it on some baguette where I think it was better served.
My wife had the duck. Cast iron seared, over purple hull peas. Fan-freaking-tastic. The duck was like butter, the peas really nicely cooked and the pan sauce was inspired.
I ordered an Old Fashioned and it was made with bourbon. They have a nice selection of single malts, would it kill ya to have a nice rye around? Minor gripe.
Decor was pleasant. Seating was comfortable. Not too loud, not too dark.
Service was friendly, courteous and professional. The hostess had a comically short miniskirt that wasn't exactly appropriate to her body type, and was the topic of discussion at several tables. I thought it was funny, but my wife kept rolling her eyes.
Anyway - it's a really nice place, I had a world class meal and can't wait to go back. 2 thumbs, 5 stars and all that.
Pros: Exceptional food.
Cons: Worth it, but pricey.
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