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Businiess name:
Bavarian Chalet German Restaurant
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Review by:
citysearch c.
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Review content:
My wife and I went to the Bavarian for Mother's Day and we were sorely disappointed in what was once a great place. It seems the new owner pays no attention to the quality of food and making sure it is made from scratch like a true German would do. My wife got the special which was hard to ruin...steak with mushrooms. It was tough as jerky and she had a hard time eating it. I got the Ludwig sampler which I was told by the waitress was a favorite. Can you believe I got three slivers of sausage the size of french fries and the gravy for Spatzle was cold and tasted like it was made from a powder package called Durkee I believe. My wife uses the stuff ocassionally. Save your money people. My friends told me the same thing when I mentioned my experience.
Cons: Food, Value
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