Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
P.F. Chang's
|
|
Review by:
citysearch c.
|
|
Review content:
First of all, this P.F. Chang's has never impressed those that know good Chinese cooking. This particular restaurant needs to find new chefs. The food is over-spiced, salty (not good for your b.pressure), and caters more to those use to non-authentic Asian cuisine. I do like their novel way of greeting you by bringing the bottles of vinegar, soy sauce, hot sauce and the waiter personally mixes these with the Chinese mustard to your liking. Nice gimmick. Their dishes have beautiful presentation; but taste is sacrificed at the hands of an unqualified, perhaps overzealous chef. We ate at a P.F. Changs (with much reluctance after our experience in Bellevue, WA) in Santa Clara, CAlifornia; and I must say, they knocked our socks off. Not only was the service impeccable, but the food was pleasing to the palate. Their chicken moo shu was average, but the sweet and sour pork was mouthwatering and their candied walnuts and prawns were out of this world! Plus, this prawn dish included bits of honeydew melon. That fruit enhanced the overall flavor and married well with the sweet mayonaise sauce. We often order this walnut prawn dish in other Chinese restaurants, but this P.F. Chang's in California wins the prize.
Pros: Portions, Atmosphere, Decor
Cons: Bellevue restaurant vs. California's
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|