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I've been going to Lombardi's for years n years and in the past couple the drop off has been profound. Crust like cardboard (guys, the brick oven thing is great but set the timer fergod'ssake!!), tasteless mozz. and sauce that 's been sitting in a jar somewhere for too long! overpriced toppings as well. i'M OUT...
Do yerself a favor and schlep up to Stromboli on St Marks and 1st ave. They do slices too!! For the el supremo however it's over to Brooklyn @ Dattilios on Old Fulton. Lombardi's? FUGGHEDABOUTIT!
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