Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Hello
|
|
Review by:
citysearch c.
|
|
Review content:
I love the reviewer who said that Lombardi's is not ""real NY"" pizza. I guess he doesn't know this is the first pizza place in the USA!!! All the oldest and best NY places were started by ex-Lombardi's employees or cousins, etc. Another clue guys: Pizza is SUPPOSED to be slightly burnt, not the Domino's your used to! Having said that though, the pizza is not that great. Because of it's history, Lombardi's must be compared to the very best places and unfortunately, it doesn't measure up. The best pizza's in the USA are Patsy's on 117th & 1st and Johnny's in Mt. Vernon, NY. Grimaldi's, John's & Lombardi are not even close to these. Lombardi's has a great coal oven, but the crust is too thick and their yeast culture is just not the right flavor for me. Worth a pilgrimage just for the historical atmosphere though.
Pros: History, Atmosphere
Cons: Too thick, Flavor
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|