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Went on a Saturday afternoon and got right in. Place is small but very comfortable and homey. Even thought the place wasn't packed it took a long time for the server to come.
Ordered the portabello mushroom appetizer which was delicious.
The pizza we got half pepporoni and half with peppers/mushrooms/oninos/xtra cheese. For a brick oven place the pizza was very soggy to the point where you couldn't cut it. The toppings weren't even baked in therefore falling all over the place as your try to eat. I don't think this is the best brick oven pizza, but it's not the worst. They need to work on the soggy issue. Plus side: very cheap.
Pros: cheap, famous place
Cons: , slow service
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