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Businiess name:
Mission Oak Grill
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Review by:
citysearch c.
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Review content:
So a Valentine's Day on a Saturday? That could have been a head ache. But we made reservations at the Mission Oak via their website and got a reservation close to our desired time. When we arrived, this place was hopping. The romantic vibe of the low lights and dark leather of the booths made for great ambiance. We arrived a bit early to have a drink at the bar which was packed full of couples and larger parties alike. We were able to get a drink pretty quickly even though the bartenders were very busy with some who chose to eat at the bar. The hostess approached us to let us know our table was ready and we were seated at a table in front of the open kitchen, allowing us to preview many menu items and enjoy the aromas. The menu was impressive with many cuts of meat to choose from and great specials. We choose the special appetizer of artichoke dip with homemade pita chips. It was the perfect appetizer with a twist, a common theme at the Mission Oak, served on an roasted red pepper salad. My fiance wanted the filet mignon but they had run out. He ended up having the Kansas City sirlon which was cooked and seasoned perfectly. I had the churrasco steak which was out of this world. This was not the traditional churrasco presented on a skewer but with a great presentation of sliced tender steak with a chimachuri sauce and shoe string fries. So good and the meat was perfectly tender. We finished this fabulaous meal with the smores brownie which was fun and kept with the romantic theme we had hoped for.
Pros: Great service, ambiance, and delicious steaks with interesting twist
Cons: Get there early on holidays - they can run out of popular items
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