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Businiess name:
Auberge Cooking Classes
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Review by:
citysearch c.
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Review content:
If you have never had french cooking before, then you might be fooled by the french names of the dishes and the french accent of the chef and of course the high price into thinking this is actual french food. If you don't know what wine pairing means, then you might be charmed to know the each person is expected to bring a bottle of whatever wine they feel like, leaving the unopened bottles as a ""tip"" for the owner. If you've never had a cooking class or rarely cook yourself, you might find it useful to be handed a menu and told to go make it with little or no further instruction while Nancy and the chef are drinking your wine and talking behind your back in french so you won't know what they are saying about you.
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