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Review content:
I've been going to DiCiccos for over 20 years. New owners Rick and Allison have revitalized the menu, and have dramatically improved the quality of the food and service at DiCiccos. The focus is clearly on the food...high quality ingredients excellently prepared, and presented in appealing ways is emphasized. Generous portions have most diners taking a ""doggy bag"" home for the next day. Specialities of the house include Eggplant parmesean, with ample slices of eggplant that are NOT overpowered by the breading and sauce. The pasta combination is incredible! Ample portions of Lasagna, Spaghetti, and Ravioli, topped with either an Italian Sausage or a large Meatball. A wide variety of veal dishes, pasta dishes, pizza, steak, risotto, chicken, etc. A large menu with something for every taste. Be sure not to miss the homemade Canolli for dessert. Truly outstanding! DiCiccos is definitely worth your time. Give this established restaurant a try and let the new owners show you how good the food can be!! I recently took a group of 40 people there for dinner. Always a test of the restaurant's service, we had an outstanding time. All dinners were served in less than 10 minutes, and each one was prepared to the diner's choice. Every steak was cooked as ordered, and unlike most restaurants, the salads were all individually prepared at the time of order, and not ""premade"" for service later. If you choose the soup, they have a hearty minestrone that is outstanding, and they serve New England Clam Chowder on days other than Friday!! If you order soup, you'll be pleasantly surprised to see a bowl show up vs that tiny cup that most places serve. Everything down to the salad dressings and croutons was great. Fresh, flavorful ingredients....the compliments were flowing from every person. Not an easy task when you have a large group of discriminating diners!!
Pros: Food, Service, Attitude
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