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Businiess name:
23Hoyt
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Review by:
citysearch c.
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Review content:
I loathe going up to 23rd ave., it feels like a shopping mall and its charming olde streets have been stripped of any soul. When 23 Hoyt opened that all changed. First off - Chris Israel?s menu is perfectly balanced, with executed classics and bold new dishes existing together harmoniously. On two recent trips some deceptively simple dishes blew me away. There were four of us at the table between us we had the mussels (amazing blue mussels with a delicate saffron broth over linguini), the chicken on cracked wheat with yogurt and herbs (simple but worth it), the rabbit - plated beautifully - nested in a pile of pappardelle and rich sauce and the pork paired beautifully with plums. The meal was warm, layered with flavor, surprising and better than one could imagine. On my second visit, I ordered a smoky eggplant soup and a Greek salad of heirloom tomatoes, and peppers. On both occasions our server was attentive without being cloying, the staff does a great job at giving you white tablecloth service without the attitude or loftiness. I could go on and on, this is simply some of the most honest and delicious food I have ever had.
Pros: service, style, substance
Cons: wimpy drinks
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