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Businiess name:
Higgins Restaurant and Bar
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Review by:
citysearch c.
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Review content:
We started with the baked oysters; they were well done with a creamy sauce and a mixture of finely chopped peppers. We followed with the heirloom tomato and fresh mozzarella salad. It was a great combination of flavors. For entrees we had the crusted halibut which was flavorful and fresh and the flat iron steak that was a daily special. The steak was tasty and moist and served atop a polenta cake. For desert we had the Chocolate Pote of cream. It was rich and creamy with a nice blend of milk and bittersweet chocolate. It was a very good dinner, but not as good as our visit last year. It could be that after waiting a year to get the flourless chocolate tort that was not on the menu this year my wifes heart was broken.
Pros: Fresh NW food
Cons: Losing it's personal touch
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