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Businiess name:
Higgins Restaurant and Bar
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Review by:
citysearch c.
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Review content:
The ambiance was lovely . . . multi-levels give the very small space a larger feel. But when the waiter sets down an item entree menu the place suddenly gets even smaller. This is not a place for finicky eaters. I'll try pretty much anything and even I was having trouble finding something on the menu. Luckily there were three specials that offered more normal choices: a salmon, a flat iron steak (too much salt), and a lamb shank (mine are better). The presentation of the food was gorgeous. The beef steak tomatoes with fresh mozzerella for an appetizer was fantastic; a stack of yellow, green, red, sun-dried, and cherry tomaoes, topped with with fresh mozzerella and drizzled with balsamic vinegar was good to the last bite. So I guess I could say the bookends were the highlights of my meal, because the homemade ice cream and sorbet for dessert were fantastic: real chocolate ice cream and a crisp fresh sorbet. I would return for appetizers and dessert, but only with one or two other people because the space is kind of tight. And don't bring children.
Pros: Great Appetizers, Great Desserts
Cons: Not enough main course options
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