Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
The Forge
|
Review by:
citysearch c.
|
Review content:
I was so excited about this place after hearing all the buzz on the reopening. Unfortunately, it was terrible. Unlike other negative reviews, we had no problems with being seated on time. The hostess was polite and we were seated right away with a reservation. The place is beautiful, decor just fabulous. There were 4 of us. We ordered a bottle of wine and the waiter spilled some on my father. It was very embarassing (for them) - this sort of thing would NEVER happen at a restaurant, let alone one with such expensive pricing. They were apologetic and gave us a second bottle on the house - but that was such a turn off. The soft chell crab appetizer was crispy and delicious. We all ordered steak and I've eaten at all the top steakhouses (Ruth's, Capital Grill, Prime 112, Shula's, Mastro's) and I expected the same level of quality but could not believe how BAD everyone's steak was. I ordered medium rare, and it came medium. All of our steaks were overcooked. The ribeye was tough. The meat seriously tasted more like from an Outback or Longhorn than a $55 piece of meat. I have no problems at all in spending for a good meal, but this was just such poor quality.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|