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Businiess name:
Gemmell's
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Review by:
citysearch c.
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Review content:
I am always so impressed by this unasuming restaurant (It is so the hidden gem). Every time we go we enjoy Bryon's cooking like it was our first time. Last night when we went we were treated to sitting in thier little alcove,booth, and the waiter casually mention that they had Turbot with a truffle butter sauce. We decided to splurge I got the veal with a port wine sauce and my wife got the Turbot, to start we got their puff pastry with the artichokes, (my wife can never resist). WOW. The sauce on the veal was unbelieveable and the Turbot was equal or better we havent decided. To my suprise also the waiter also mention that they had a few great bottles of wine off the list (always worries us) but we were in the mood to indulge. I asked for a great pinot. He brought out a 1978 Chalone. I said we didnt want to break the bank no thank you. He replied that it was only 95 dollars and we snapped it up. The wine was an experience. The only thing that is difficult about this restaurant is parking on the weekends.
Pros: Fantastic food and service
Cons: parking that can be difficult
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