Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Mark's American Cuisine
|
|
Review by:
citysearch c.
|
|
Review content:
I've eaten almost at every nice/trendy restaurant in Houston, and was for the most part disappointed in the food. At the recommendation of the waiter, I had ordered the lamb special (w/ lamb sausage, lamb chops, lamb something...), and was utterly disappointed. The sausage tasted bland/rubbery/and very small. When the bill came around, I looked for my special at $40 and was amazed. I expected a high bill from a nice restaurant and don't mind paying for good food, but for the taste and consitency of the food, it shouldn't be anywhere near that range. Again, I don't mind paying for GOOD food. You may want to hire Monica Geller as your head chef. Maybe it was just a bad experience, but one that will not bring me back around nonetheless. Good luck.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|