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Businiess name:
Mark's American Cuisine
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Review by:
citysearch c.
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Review content:
I took my girlfriend here for her birthday, had read the reviews and heard from friends that it was a good spot. Had a 7 o'clock appointment and had no trouble getting a table. The restaurant is beautiful, the wine cellar that is viewable from the restaurant is very impressive. But that is where my positive experience ended. I browsed the wine list, almost impossible finding something that is under $100. The wine we did have, Caduceus, was actually quite nice at $105, but I'm sure it can be found for less elsewhere. We started with the quail and foie gras appetizer, far from impressed. To many strange flavors that didn't compliment the dish at all. She had the Carribean Lobster special, I had the Shrimp dish. Both were topped with a heavy amount of sauce that completely took away any flavor you would get from the Lobster or Shrimp. Very sour and pungent taste that lingered far too long. She had the Creme Brulee which was the highlight of the meal, I had the Chocolate sampler which was far from memorable. Server seemed to be slammed, and his visits to the table were few and far between. Our table was terrible, against a wall and felt very cramped the whole time.
Pros: Wine, beautiful restaurant.
Cons: Food, service, cramped atmosphere.
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