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Businiess name:
Le Cordon Bleu College of Culinary Arts St. Louis
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Review by:
citysearch c.
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Review content:
This school is not worth what you put in to it you would be better off starting in the industry as a dish washer and working your way up. Why there is exceptions to this the majority of student work for little money upon graduation. They give the answers to test in order right before you take it so you don't have to worry about learning anything. Most chef instructors ask you not to use certain product to save the school money then like to remind you that your paying over $100 a day to come to the school. They don't really help you find externships or jobs in an example I seen a graduate came in and was asking my instructor to help find work after she had just talked to head of career services couldn't help. The instructors response was "go on craigslist" now that is not worth$17,000. All and all the experience would have been good for community college prices but i would save your now i think closer to $20000 buy a reliable car get a low level job in the industry and work your butt off. Most chefs and your co workers in the industry have no respect for LCB and make fun of people who waste there money.
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