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Businiess name:
Anvil Inn
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Review by:
citysearch c.
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Review content:
I used to go to this restaurant with my husband when we first moved to Noblesville, when it was owned by the old owners. It was ok then, but it's so much better now. We were there on a Friday and it was a little busy. We did wait a few minutes to be seated and for our drinks, but not very long. But the staff was awesome to us, and obviously the wait was because of they're being busy, not because the service wasn't good. But the food was TO DIE FOR!! Brad go the Ahi Trio and I got the gemmeli appitizers. Really great, especially the Ahi, and I don't even like it usually. I got the lasagne for dinner and he got the House filet. I had enough lasagne for about 3 more meals later, and the steak was really really good. They have a nice wine list there, and fun cocktails, but I wish they would add some more nice wines. Nowhere to get good wines in the area without going to Carmel. Sigh..
If they don't run out, get the cream brulee trio. It was mocha and raspberry and regular the night we were there. YUMMY! Angie was our server and she was very nice, but very busy. We waited a while to pay our bill but everyone was very nice about it, and they even gave us a card for free apps when we come back because of the delay with the bill. It's nice to see a restaurant actually care like that for a change.
This would be a good place for a birthday or aniversary (hint hint), but it's good for just regular family dinner too. They have some expensive things, but pastas for around $10, which is nice.
Pros: food, atmosphere, cute bathroom, the bar
Cons: need reservations for friday night, very busy
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