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Businiess name:
Hilton St. Louis Frontenac
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Review by:
Dianne Z. M. C.
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Review content:
this is not your typical hotel restaurant as you walk into a 2room area of platters and platters of food; stack of fruit and sometimes even ice sculptures. there are different deli meats, variuos breads and butters and cheeses and spreads, and not only will the chef make you eggs right in front of you, he can also make waffles and pancakes.
i am a big dessert freak, and believe me they have a variety. at least four to five different cakes, some dessert candies and fruit.
i find this a great place to go in the winter, lots of colorful fruit and veges all there in front of you. drinks are separate, but tea and coffee service is included in the brunch price.
and that's the final thing, i find it a bit steep, $21 i think. still for once in a while, its worth it.
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