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Businiess name:
Fondue Haus
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Review by:
citysearch c.
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Review content:
First and most important point: Why would you want to BOIL fillet minon? Much less in the same broth or oil that you are boiling chicken, shrimp and salmon??
The service was substandard, our waitress seemed unsure as to whether she even wanted to serve us or not and appeared every five minutes interupting conversation and sloshing tea/water on the table in a brisk unfriendly manner.
We ordered a nice bottle of Pinot Noir (at least it was a reasonable price) that came out at room temperature which on that night had to have been no cooler than 75 degrees (it was quite warm in the restauarant), and judging from the cork looked as if it had been sitting upright for months.
While there, a group of what appeared to be friends of the waitstaff sat several tables over and proceeded to yell expletives and laugh at the top of their lungs (they couldnt have been more than 18-19 years old) with no one caring to tell them to shut up or leave.
While my wife and I enjoy a slow European style dinner (not being rushed, enjoying company), this meal took over three hours to finally finish. The worst part was halfway through the meal I became violently ill (we have narrowed it down to something in the "appetizer" of melted cheese, bread and raw vegetables).
After paying $95 for this miserable experience I cannot recommend this place to anyone...
Pros: None
Cons: Price, Service, Food, Locale
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