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Businiess name:  Suppenk??che
Review by:  citysearch c.
Review content: 
My boyfriend & I go to this place quite often. [Delicious Food, Great Beer, & Wonderful Service] Can't say that we've EVER had a bad time here. We mostly go for dinner, but went once for their brunch. Go early to the brunch, it gets very busy, very fast. Woohoo, Mimosas! I had a fantastically Cheesy, Vegetarian Omelet & my boyfriend got the Potato Pancakes. Wonderful! When we go for dinner we usually get the same thing each time, because we're Vegetarians, but it never gets old! There is a huge beer menu & if you get confused, the servers aren't shy about giving a recommendation about, or a quick sample of the drink in question. We've actually never asked for a sample, but we've gotten a few here-and-there, if we ask about something we've never tried. [a great help for picking out your next beer, if you're worried about commiting to 0.5L of something new] When it comes to the food menu, The Cheese Spätzle is to die for! & with a Side Salad, it just can't be beat! I also recommend the other Vegetarian dish, the Stuffed Portabella Mushrooms, with Spinach, Feta & Pepper Sauce. If you're like me, and you want to eat light sometimes, they cater to your needs as well! [Unlike my boyfriend, I still eat fish... so...] I'll order their fantastic Salad, with Beets, Carrots, Cabbage, etc. & have them add Prawns to it. [most of the time it's not a problem, unless it's pretty busy, but it always gets done right] If there's a wait, chill at the bar until you get a table. 20 minutes goes by fast, on the busy nights, when you're kicking back a nice cold beer after a hard day of work. Prost! Sharing the tables when you get one is fun as well, sometimes you talk a bit, sometimes you don't. When the tab comes, we usually get out at about $40-something, [excluding tip] on the two-beer nights, so not that bad, and worth every penny. All-in-all, this place is like a chameleon. Whether you like to eat/drink light or heavy... they can help you out! Pros: Food, Drink, Service Cons: No Fresh Ground Pepper (but i'm a pepper-a-holic)

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