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Businiess name:
Papa Razzini's
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Review by:
citysearch c.
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Review content:
My husband and I tried Papa Razzini's for the first time and we love it. We were looking for a good Southern Italian restaurant and we tend to be picky. It's hard to find good Italian in the Phoenix area, or at least the East Valley. My husband is from an Italian family and from New York. We both had the veal parmigiana, which was very cheesy with lots of fresh red tomato sauce, excellent breading, and high quality veal, served with a side of spaghetti. The complimentry bruschetta was never-ending and to die for. The salad included in the price of the meal was good too. My husband says it reminds him of his Italian grandmother's cooking on a Sunday dinner or of the restaurants in New York City. No non-sense, not super fancy weird food, just great Italian. We spoke with the owner who is from Southern Italy and also lived in New York City. He was very friendly and welcoming and said the business has been open for 10 years with the same chefs. The service was good, especially for a Saturday night. We were seated immediately. The ambiance was very casual and family oriented. If you want to go for the taste of fantastic food and decent prices with generous servings, you've got to come here. This is our new favorite spot and we will be lifetimers here. I will tell everyone I know to try it! I can't rave enough about it.
Pros: Excellent food, best in the valley I've found. Friendly service! Good prices.
Cons: Relaxed family atmosphere, not for a romantic evening.
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