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Businiess name:
Crush
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Review by:
Clay M.
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Review content:
Have heard from 2 friends who went to Crush in the last few months and both were un-impressed -- the scuttlebutt was way too expensive and not good enough, hence the conclusion was that the cost and wait was more correlated with the mod furniture, the owners' savvy PR, and the "striving to be a New York eatery" hauteur than with quality cuisine and service. As with all things PacNW, there appears to be less tolerance for a shiny package in Seattle if it's not backed up by fantastic food when it's that expensive. Having been impressed with delicious and better-priced meals myself in the last 6 months at Zoe, Lark, La Carta, Pair, Matt's, Serafina, and plenty of other small consistent and "warm" neighborhood joints, I can attest that there are plenty of inventive chefs making wonderful food around town across the price spectrum... and all of these have more comfortable chairs and more reasonable reservation wait times than the short list of hyped spots lucky enough to continue riding the artificial demand driven by their coverage in NYTimes or Sunset.
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