I went on a date in early april and actually thought I was going to Portabello, but to my suprise, it had been replaced by a far superior restaurant. For appetizer we had excellent calamari, for entree a perfectly cooked filet and unbeleivable stuffed flounder, and finally the best bread pudding I've ever tasted. It is simply, the best fine dining in North Raleigh, and competes with anything in the city for food and service. Outstanding!
Pros: Changing Menu, Great Wine, Ambience
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