Victoria's Pasta Shop

If I could give this hole in the wall a 0 star rating, I would have. The food awful. Lasagna, a chewy bowl of gummy cheese with maybe one or two pieces of pasta bogged down in the rubbery mess. more

Ive been in this restaraunt 5 times. I have had a different server each time. The service is S-L-O-W. Dont go here if you are in a hurry. The food was just ok. Nothing exceptional. WAY too cheesey. The server never came back to refill our drinks at 4 of my 5 visits and Ive always had to hunt the server down for my check. The seats are really close together and its extremley loud in there, so hard to have a conversation with the other people in your party. Pros: Food isnt terrible Cons: POOR service more

I have been eating here for over 15 years and it never gets old. Their lasagna rolls are absolutely sensational as well as their many other pasta dishes. They make their own pasta noodles and their marinara and alfredo sauces have a unique flavor that you will not find at any other restaurants in the metro area. more

What a find! Arrived in town for a wedding with spare time, so decided to eat somewhere, not knowing if the reception would be just cake & refreshments. Parked the car and walked up on this little place expecting some fast food pasta. WOW, the rich aroma made my mouth water from the second I walked in. I knew it had to be good. Not to be disappointed, I had the best pasta dish I can ever remember eating!!! I plan to eat at this place every time I am in town! What a magnificent find... more

Victoria's is a Norman institution. The food has always been fantastic and over the years they have improved their facilities from being a complete and total hole in the wall to a respectable dining establishment although the parking problem may never be solved. When I first went there more than a decade ago their portions were so large three people could comfortable dine on one menu item. Since then they have gradually reduced the portions to a reasonable size. We like to sit upstairs in the back behind the kitchen so that all the scents and sounds waft past our table--just make sure the wait-staff doesn't forget you're up there! I recommend the fresh pesto (basil or sundried tomato) and the mushroom caps and it is wrong to dine there without eating the cheese bread. The specials are creative but far too often feature artichoke hearts (if only I was a fan of artichoke hearts) and watch out if they call something spicy--it will be good but WOW! Enjoy a rich, hearty, satisfying mean. All in all, this is my favorite Italian restaurant anywhere. Pros: Best fresh pasta dishes anywhere. Cons: They seem to have trouble with parties over 4--something always gets messed up. more